Agarwood · Kalimantan, Borneo
Agarwood chips are the original way to experience oud — long before distillation, the wood itself was burned as incense across the Middle East, Japan, and Southeast Asia. A tradition spanning thousands of years.
Our Kalimantan chips are hand-selected for resin density. Each piece is dark, heavy, and saturated with aromatic resin. When heated, they release a rich, sweet, woody smoke that fills a room within seconds.
Unlike oud oil, chips give you the full raw agarwood experience — unprocessed, unfiltered, primal. Place a small piece on an electric burner or charcoal and let the smoke do the rest.
Electric burner: Place a small chip on the plate, set to medium heat. The smoke builds slowly — this is the gentlest method, best for prolonged sessions.
Charcoal: Light a charcoal disc, let it ash over. Place a chip directly on top. Intense, immediate smoke — the traditional Middle Eastern method.
A single chip (0.5-1g) is enough for a room. Start small — you can always add more. 10g will last weeks of regular use. These are not decorative — they are dense with resin.
Sourced from Kalimantan, Indonesian Borneo. The agarwood is harvested from naturally infected Aquilaria trees. Each chip carries the unique character of its source tree — no two are identical.
Store in an airtight container, away from direct sunlight. Oud chips maintain their potency for years — in fact, aged agarwood is often more prized than fresh. Your purchase appreciates with time.