Origins — Grade A
Pure Oud Oil — Lombok
Gyrinops caudata · Lombok, Indonesia
The Oil
Distilled from aged Gyrinops caudata trees growing in the volcanic soil of Lombok. Each batch is produced using traditional copper still methods passed down through generations of Indonesian distillers.
Origins Grade A Lombok opens with a warm, earthy woodiness that settles into a distinctive honey sweetness. The finish is clean and long-lasting — a single drop on the wrist lasts 8-12 hours.
This is our most accessible entry into pure oud. No synthetics, no dilution, no compromise.
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Origin
Lombok, Indonesia. Volcanic island east of Bali. The mineral-rich soil produces agarwood with a uniquely warm, honeyed character found nowhere else.
Distillation
Traditional copper still. Low-temperature, slow extraction preserves the full spectrum of aromatic compounds. Each batch takes 5-7 days.
Usage
Apply a tiny amount to pulse points — wrist, neck, behind ears. Pure oud is potent: one drop is enough. Allow 15 minutes for the scent to develop fully.
Storage
Keep in a cool, dark place. Pure oud oil ages like fine wine — the scent deepens and matures over months and years. Your bottle improves with time.